{"id":2521,"date":"2021-05-10T21:28:06","date_gmt":"2021-05-10T19:28:06","guid":{"rendered":"https:\/\/www.eanna.info\/?p=2521"},"modified":"2021-05-10T21:28:54","modified_gmt":"2021-05-10T19:28:54","slug":"keto-focaccia","status":"publish","type":"post","link":"https:\/\/www.eanna.info\/?p=2521","title":{"rendered":"keto focaccia"},"content":{"rendered":"

Oeffffff Ik heb mezelf vandaag overtroffen!!!!<\/p>\n

Met het WE<3LowCarb meel van Bakker Gerard uit Horst bakte ik vandaag een heuse foccasia. Met een verse kruidenolie . DE basis olie extra Vierge handgeperst in Griekenland, verse tuinkruiden zoals tijm, oregano, bosui, knofllook en een restje oudekaas-tomaat tapenade, Toen de olie klaar stond en op smaak kon komen maakte ik het deeg. Door het meel van bakker Gerard gingen 3 eieren, een lepelbakpoeder en allerlei koelkastrestjes roomkaas en geraspte mozzarella, even in de magnetron om het smeu\u00efg te maken. Het deegje was net iets TE plakkerig en dus strooide ik er nog wat amandelmeel over. Het platgestreken deegje ging in de bakvorm en ik maakte er wat kuiltjes in, de bovenkant bestreek ik met mijn kruidige oliemengsel. Half uurtje op 180 en voila!!!!!!<\/p>\n

Helemaal Keto!!!!! En om de vingers bij af te likken zooooooo lekkerrrrrr<\/p>\n","protected":false},"excerpt":{"rendered":"

Oeffffff Ik heb mezelf vandaag overtroffen!!!! Met het WE<3LowCarb meel van Bakker Gerard uit Horst bakte ik vandaag een heuse foccasia. Met een verse kruidenolie . DE basis olie extra Vierge handgeperst in Griekenland, verse tuinkruiden zoals tijm, oregano, bosui, knofllook en een restje oudekaas-tomaat tapenade, Toen de olie klaar stond en op smaak kon … <\/p>\n

Lees verder “keto focaccia”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[66,67],"tags":[],"class_list":["post-2521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gezondheid","category-koken-en-bakken"],"yoast_head":"\nketo focaccia - E'Anna<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eanna.info\/?p=2521\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"keto focaccia - E'Anna\" \/>\n<meta property=\"og:description\" content=\"Oeffffff Ik heb mezelf vandaag overtroffen!!!! Met het WE<3LowCarb meel van Bakker Gerard uit Horst bakte ik vandaag een heuse foccasia. Met een verse kruidenolie . 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